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Where to Buy Grass-Fed Beef, Free Range Chickens, etc. https://www.dirtdoctor.com/efl/dirtDoctor/where-to-buy-grass-fed-beef-free-range-chickens-etc-t2767.html |
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Author: | Enzyme11 [ Thu Feb 12, 2004 9:38 am ] |
Post subject: | Where to Buy Grass-Fed Beef, Free Range Chickens, etc. |
The discussions on where to buy grass-fed beef, truely free-range poultry, etc. are scattered around the forum, and I want to consolidate them here so the sources can be found easily. Post your sources or updates as replies to this sticky message or PM them to me, and I'll organize and consolidate them from time to time. For now, provide the retail outlet or producer's name and location, and contact information if you have it, and I'll sort them by geography as the need arises. Some of the Texas sources that have been mentioned are: Alexander Family Farm (Austin), http://www.alexanderfamilyfarm.homestead.com. Cox Farms at 1026 S Main St, Duncanville, TX Phone: (972) 283-8851, offering Slanker's grass-fed beef: http://texasgrassfedbeef.com/grass_fed_beef.htm Jon & Wendy Taggaret at http://www.burgundypasturebeef.com. SteakBurger, 1002 Sevier Road Milford, TX 76670, 972-493-1970 http://www.SteakBurger.com Texas Supernatural Meats at the Dallas Farmers Market. It is a co-op of organic farms including the Rehoboth Ranch: http://www.rehobothranch.com/ Raw milk, courtesy of rawmilker: Sand Creek Farm ( http://www.sandcreekfarm.net ), E-mail: ben@sandcreekfarm.net Phone Number: 979-589-1633 Address: 3300 Sand Creek Rd. Bryan, TX 77808 |
Author: | Robert D Bard [ Sun Jul 04, 2004 12:50 am ] |
Post subject: | grass fed beef and chicken |
I have grass fed miniature Hereford non chemical beef. We have one side with some parts available. Also Dominion Farms in Denison Tx has pastured pork, checken, eggs, and beef. Robert D Bard |
Author: | cannabist [ Sun Aug 01, 2004 9:14 am ] |
Post subject: | grass fed grazers |
My family has been pleased with the free range meats provided by Fran's grazing friends for almost one year now. Fran's Fryers Inc. P.O. Box 67 Milford, Tx., 76670 Ph. 972-493-5305 Fax 972-4935405 |
Author: | Kathe Kitchens [ Sun Sep 19, 2004 7:01 pm ] |
Post subject: | Pastured Meats Resources |
Dallas & Fort Worth Area: Check out the Burgundy Boucherie in Grandview, TX, recently opened by Jon & Wendy Taggart and offers a variety of pastured meats produced by local farmers & ranchers. It is the first exclusively pastured meats butcher market in the area. Home delivery is available to customers with a small surcharge. They have pasture raised beef & chicken available now, with lamb to be available soon. Wendy also gives out excellent recipes and cooking tips, as pastured beef cooks more quickly and must be handled differently than mass market beef. It's easier and much more nutritious and flavorful. Contact information is as follows: Burgundy Boucherie 800 McDuff Avenue Grandview, TX 76050 817-866-2247 www.burgundypasturebeef.com You can also find contact information in the Natural News section of Equine Times of North Central Texas, my newspaper. I have been a customer for several years and recommend them highly. Please tell them I sent you! I PROMISE you will be satisfied. Kathe |
Author: | Tony M* [ Sun Sep 19, 2004 9:17 pm ] |
Post subject: | Grass fed beef, chicken, buffalo, etc |
http://texasgrassfedbeef.com/grass_fed_beef.htm Tony M |
Author: | Tony M* [ Sun Oct 03, 2004 4:09 pm ] |
Post subject: | |
Try this site for the meat and eggs as well as a library of good information. Tony M http://slankersgrassfedmeats.com/ |
Author: | Nadine [ Fri Jan 21, 2005 1:17 pm ] |
Post subject: | |
http://www.salvonix.com/WAP/farm.htm |
Author: | Nadine [ Fri Jan 21, 2005 2:29 pm ] |
Post subject: | |
Dominion Farms 813 Well Rd. Denison, TX 75020. (903) 464 - 0445 It is a beautiful drive out there and they may be able to hook you up with a co op in your area. I had the privilege of touring Dominion Farms last spring. My visit was both informative and inspiring. I am very impressed with Drue Bynum as a person, and with the wholesome fundamental practices that make Dominion Farms the successful operation that it is. These are truly good people who know their business quite well. |
Author: | Plumber [ Sun Mar 27, 2005 8:05 pm ] |
Post subject: | dominion farms |
thanks for mentioning dominion farms, i have lived in denison all my life and after seeing your post i looked them up and they are about two miles down the road from me, i had no idea and i have driven an hour away to get natural meat. thanks again plumber |
Author: | Tony M* [ Mon Mar 28, 2005 12:18 am ] |
Post subject: | |
The pork chops at Dominion farms are the best. Just brown them in a pan on top of the stove and stick them in the oven at 350 for 12 minutes. I don't even add salt and pepper. What a meal. Tony M |
Author: | rawmilker [ Wed Oct 19, 2005 12:00 pm ] |
Post subject: | List of local grass-fed/grass-finished farmers |
Here is a link for our local Dallas/Fort Worth area chapters of the Weston A Price Foundation. We have a page of area farmers who are raising grass-fed/grass-finished meats, eggs, and dairy products. http://www.salvonix.com/WAP/farm.htm Healthy eating! Kathy Harris |
Author: | pakin [ Fri May 19, 2006 7:06 am ] |
Post subject: | Grass-Fed Beef |
Turkey Creek Farm, Central TX, will soon be offering BEEF BURGER--steaks, tenderloin, all the beef ground together. Good and good for you. Pat Akin |
Author: | pakin [ Sat Jul 15, 2006 1:36 am ] |
Post subject: | Grass-Fed Beef |
Make that, "BEEF BURGER now available." Direct from our farm to you--raised in all the right ways, i.e., no hormones, antibiotics, herbicides, pesticides, etc. Pasture raised and 100% grass fed. It's good and good for you. Priced from 5# $20 to 100# $350. Our registered, fullblood Australian Lowline Angus bull, Mr. Dundee, has produced some fine calves. Some will be ready to butcher in 16-18 months. All cuts of meat will be offered from these steers. Turkey Creek Farm's goal is to have the very best beef for our customers. Pray for rain... Turkey Creek Farm Pat Akin 254-576-2922 254-707-3277 cell |
Author: | tcb68 [ Sat Aug 05, 2006 11:37 am ] |
Post subject: | |
I would like to add some information about a previous post. I inquired about Slanker's grass fed beef and found out that his animals graze on grass that has been treated with synthetic fertilizers, herbicides and pesticides. Mr. Slanker informed me that those chemicals do not enter the meat of the animals and told me he would rather eat that meat than animals that were fed grain. Well, I don't agree with him. I prefer to eat animals that don't graze on synthetics. |
Author: | Tony M* [ Sat Aug 05, 2006 12:24 pm ] |
Post subject: | |
Everybody has their own idea of what is a good way to raise meat, reference: "I inquired about Slanker's grass fed beef and found out that his animals graze on grass that has been treated with synthetic fertilizers, herbicides and pesticides. Mr. Slanker informed me that those chemicals do not enter the meat of the animals and told me he would rather eat that meat than animals that were fed grain." People don't like the regulations for organic certification and the government involvement but at least you know what you are getting under the organic label. That being said, I don't eat organic beef because these animals can be confined and rarely see the sky or grass and are given organic grain. I don't eat Slanker's beef for the reasons already mentioned but I do believe it is better than some organic sources. Those aren't judgements, they're my personal preference. Everyone has to make their own decision. The government or a label alone won't tell you everything, you have to develop a relationship with the person raising the animals. This can be done in one phone call or one face to face meeting. I wrote a complete article about this in the dirt magazine within the last few months. Check the people who advertise on this site and give them a call. Tony M |
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