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PostPosted: Mon Jul 19, 2010 4:55 pm 
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have a store that carries products but looks like they may have been on their shelf for a while. Just wondering what the shelf life might be

thanks


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PostPosted: Sat Aug 14, 2010 7:08 pm 
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They use vinegar in it to adjust the pH so that it lasts a long time on the shelf. There are no microbes to worry about.

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