I use that type of dried seaweed in my aerated compost tea recipes. However instead of wasting time and energy grinding it up in a food processor, I just break it up with hands, and put it in a 5 gallon bucket of rainwater plus a little dry molasses. The molasses adds more potassium to the potassium-rich seaweed, plus it acts as a biostimulant to help microbes break down the rich carbs and micro-nutrients in the seaweed.
After a week or more, it is good and green and slimey! Then I apply a few tblsps in my aerated compost tea recipes every week or so. I use it as both a foliar and soil drench application on my crops.
_________________ The entire Kingdom of God can be totally explained as an Organic Garden (Mark 4:26)
William Cureton
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